Vegetable Couscous - King Kullen

Couscous Vegetable Salad

Recipe - Bay Shore King Kullen

Couscous Vegetable Salad

Prep Time10 Minutes

Servings6

Ingredients

1 c uncooked couscous

1 Tbsp olive oil

1 large zucchini, cut into 1/4" rounds

1 large yellow squash, cut into 1/4" rounds

1 red bell pepper, cut into 1" slices

Half a red onion, cut into 8 wedges

1 container prepared pesto

2 Tbsp Balsamic vinegar

Directions

Prepare couscous in accordance with package directions
While couscous is cooking, heat oil in a nonstick skillet over medium-high heat. Cook vegetables for about 5 minutes, stirring often.
Toss vegetable mixture in pot of couscous, along with pesto and vingear. Stir to combine. Can be served warm or chilled.

10 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1 c uncooked couscous

Near East Couscous Mix Parmesan 5.9 Oz, 5.9 Ounce

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$3.29$0.56/oz

1 Tbsp olive oil

Filippo Berio Olive Oil, 25.3 fl oz, 25.3 Fluid ounce

Add Filippo Berio Olive Oil, 25.3 fl oz to Favorites.Add Filippo Berio Olive Oil, 25.3 fl oz to Favorites.

$14.99 was $16.49$0.59/fl oz

1 large zucchini, cut into 1/4" rounds

Squash Green, 0.625 Pound

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$0.62 avg/ea was $1.24 avg/ea$0.99/lb

1 large yellow squash, cut into 1/4" rounds

Squash Yellow, 0.63 Pound

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$0.62 avg/ea was $1.57 avg/ea$0.99/lb

1 red bell pepper, cut into 1" slices

Red Pepper, 0.5625 Pound

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$1.12 avg/ea was $2.24 avg/ea$1.99/lb

Half a red onion, cut into 8 wedges

Red Onion, 0.625 Pound

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$1.24 avg/ea$1.99/lb

1 container prepared pesto

Buitoni Basil Pesto, 7 oz, 7 Ounce

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$6.49$0.93/oz

2 Tbsp Balsamic vinegar

Alessi Balsamic Vinegar, White, 12.75 Ounce

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$4.99$0.39/oz

Directions

Prepare couscous in accordance with package directions
While couscous is cooking, heat oil in a nonstick skillet over medium-high heat. Cook vegetables for about 5 minutes, stirring often.
Toss vegetable mixture in pot of couscous, along with pesto and vingear. Stir to combine. Can be served warm or chilled.