Vegetable Couscous - King Kullen

Couscous Vegetable Salad

Recipe - Bay Shore King Kullen

Couscous Vegetable Salad

Prep Time10 Minutes

Servings6

Ingredients

1 c uncooked couscous

1 Tbsp olive oil

1 large zucchini, cut into 1/4" rounds

1 large yellow squash, cut into 1/4" rounds

1 red bell pepper, cut into 1" slices

Half a red onion, cut into 8 wedges

1 container prepared pesto

2 Tbsp Balsamic vinegar

Directions

Prepare couscous in accordance with package directions
While couscous is cooking, heat oil in a nonstick skillet over medium-high heat. Cook vegetables for about 5 minutes, stirring often.
Toss vegetable mixture in pot of couscous, along with pesto and vingear. Stir to combine. Can be served warm or chilled.

10 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1 c uncooked couscous

RiceSelect Couscous, Moroccan-Style, 26.5 Ounce

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$9.99 was $10.99$0.38/oz

1 Tbsp olive oil

Filippo Berio Olive Oil, 25.3 Fluid ounce

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$10.99 was $16.49$0.43/fl oz

1 large zucchini, cut into 1/4" rounds

Squash Green, 0.625 Pound

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$1.24 avg/ea$1.99/lb

1 large yellow squash, cut into 1/4" rounds

Squash Yellow, 0.63 Pound

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$1.25 avg/ea$1.99/lb

1 red bell pepper, cut into 1" slices

Red Pepper, 0.5625 Pound

Add Red Pepper to Favorites.Add Red Pepper to Favorites.

$2.53 avg/ea$4.49/lb

Half a red onion, cut into 8 wedges

Red Onion, 0.625 Pound

Add Red Onion to Favorites.Add Red Onion to Favorites.

$1.24 avg/ea$1.99/lb

1 container prepared pesto

Buitoni Basil Pesto, with Pine Nuts & Walnuts, 7 Ounce

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$6.49$0.93/oz

2 Tbsp Balsamic vinegar

Modenaceti Balsamic Vinegar of Modena, 16.9 Fluid ounce

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$7.99$0.47/fl oz

Directions

Prepare couscous in accordance with package directions
While couscous is cooking, heat oil in a nonstick skillet over medium-high heat. Cook vegetables for about 5 minutes, stirring often.
Toss vegetable mixture in pot of couscous, along with pesto and vingear. Stir to combine. Can be served warm or chilled.